Supper Club - Seafood and Sauvignon

Supper Club - Seafood and Sauvignon



25 Apr 19:00 - 22:00 - Manchester
Asha's

Route

Seafood & Sauvignon Supper Club
£20 per person for 4 courses and 4 wines.

4 sensational plates matched to 4 glasses of Sauvignon.
Wines from Liberty Wines of London.
-

Menu:

CORNISH CRAB
Chanterelles with clove infused dill oil and heirloom tomatoes
2016 Sauvignon Blanc,Ca'di Alte, Veneto, Italy



COD TIKKA
Fennel spiced cod, pumpkin relish puree, kohlrabi salad, macadamia nut crumble and broccoli pickle puree
2016 Sauvignon VdP du Val de Loire, Vignerons de Valencay, Loire, France

PRAWN AND SQUID KHURCHAN
Fresh fenugreek, bell peppers, tomatoes and onions served with spinach roomali
2016 Marlborough Sauvignon Blanc, Ribbonwood, Marlborough, New Zealand

BEETROOT HALWA
Beetroot and reduced milk served with coconut kulfi
2016 Peter Lehman late harvest Semillion, Australia



© 2019 Siguez